Introduction Veg Momos Recipe|Chicken Momos Recipe
Momos, the delectable bite-sized delights that have captured the hearts (and taste buds) of food enthusiasts around the world, are more than just dumplings – they're an experience. With a variety of fillings, cooking methods, and cultural influences, momos offer a wide range of flavors and textures that cater to both vegetarians and non-vegetarians alike. In this article, we embark on a culinary journey exploring different momo recipes, from the comforting Veg Momos to the tantalizing Chicken Momos and everything in between.
Ingredients Needed for Veg Momos Recipe
- For the Dough:
- 2 cups all-purpose flour
- Water, as needed
- A pinch of salt
- For the Filling:
- 2 cups finely chopped mixed vegetables (cabbage, carrot, bell peppers, etc.)
- 1 tablespoon minced ginger-garlic
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Veg momos recipe making Method:
1. Prepare the dough by mixing flour, salt, and water to form a smooth dough. Cover and let it rest.
2. Meanwhile, sauté ginger-garlic in sesame oil, add chopped vegetables, soy sauce, salt, and pepper. Cook until tender.
3. Roll out thin rounds of dough, place filling, and pleat to seal.
4. Steam for about 10 minutes. Serve hot with dipping sauce.
2. Crispy Chicken Momos Recipe:
Ingredients Needed for chicken Momos Recipe:
- For the Outer Layer:
- 2 cups all-purpose flour
- Water, as needed
- Salt, a pinch
- For the Filling:
- 1 cup ground chicken
- 1/4 cup finely chopped onions
- 1 teaspoon minced garlic
- 1 teaspoon ginger paste
- 1 teaspoon soy sauce
- Spices and herbs of your choice
Chicken Momos Recipe Making Method:
1. Mix flour, salt, and water to make dough. Let it rest.
2. Sauté onions, garlic, ginger, add ground chicken, soy sauce, and spices.
3. Roll dough into circles, place filling, and create momos. Heat oil for deep frying.
4. Fry momos until golden and crispy. Serve hot with dipping sauce.
Also read about chicken pasta recipe