Introduction: Kheer Recipe in english
Indian cuisine is a treasure trove of diverse flavors and textures, and one dessert that stands out with its unique combination of ingredients and taste is Indian Dishes Kheer. This creamy and indulgent dessert offers a delightful blend of rice, milk, and aromatic spices, creating a symphony of flavors that will captivate your taste buds. let start kheer Recipe
Ingredients:
- 1/2 cup Basmati rice
- 4 cups whole milk
- 1/2 cup condensed milk
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (soaked in warm milk)
- Assorted dry fruits (almonds, pistachios, cashews) for garnishing
- Ghee (clarified butter) for frying the dry fruits
Method:
Step 1: Rice Preparation
1. Wash the Basmati rice thoroughly and soak it in water for 30 minutes.
2. After soaking, drain the water and set the rice aside.
Step 2: Cooking the Rice
1. In a heavy-bottomed pan, add the soaked rice and 2 cups of milk.
2. Cook the rice on medium heat until it becomes soft and the milk has been absorbed. Stir occasionally to prevent sticking.
Step 3: Preparing the Kheer Base
1. Once the rice is cooked, add the remaining 2 cups of milk to the pan.
2. Stirring continuously, let the mixture simmer on low heat until it thickens. This will take around 15-20 minutes.
Step 4: Adding Sweetness
1. Pour in the condensed milk and stir well to combine.
2. Add sugar and continue to stir until it dissolves completely.
3. Allow the kheer to simmer for an additional 5-7 minutes to allow the flavors to meld.
Step 5: Infusing Aromatics
1. Add the cardamom powder and soaked saffron strands along with the milk.
2. Continue to cook the kheer for another 5 minutes to infuse the flavors.
Step 6: Garnishing and Final Touches
1. In a separate small pan, heat a teaspoon of ghee.
2. Lightly fry the assorted dry fruits until they turn golden and aromatic. Remove from heat.
3. Transfer the kheer to serving bowls.
4. Garnish with the fried dry fruits, along with some additional saffron strands for visual appeal.
Step 7: Serving
1. Indian Dice Kheer can be served warm or chilled, as per your preference.
2. Enjoy the rich and creamy dessert that beautifully marries the flavors of rice, milk, and aromatic spices.