Introduction: Homemade Jerky Recipe UK
Hmemade jerky in the UK is a delightful adventure that combines flavors, textures, and a touch of tradition. This jerky recipe provides a simple yet satisfying method to craft your own mouthwatering snack using an oven. Get ready to explore the art of making homemade jerky with this step-by-step guide.
Ingredients Needed for the Jerky Recipe:
- 500g lean beef (or other desired protein: turkey, chicken, or pork)
- 2/3 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Optional: 1 tablespoon honey for a hint of sweetness
Instructions for making the jerkey Recipe:
1. Preparation:
- Begin by partially freezing the lean beef for about 1-2 hours. This makes it easier to slice into thin strips.
2.Marinating:
- In a mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, salt, and red pepper flakes.
- If you prefer a touch of sweetness, add honey to the marinade mixture.
- Slice the partially frozen beef into thin strips, ensuring that they are as uniform as possible.
- Place the beef strips in a sealable plastic bag or a shallow container and pour the marinade over them.
- Seal the bag or cover the container, then refrigerate for at least 6 hours, or preferably overnight. This allows the flavors to infuse into the meat.
3.Oven-Baking:
- Preheat your oven to the lowest possible temperature, usually around 70-80°C (160-180°F). If your oven cannot reach this low, use the lowest setting available.
- Line a baking sheet with aluminum foil and place a wire rack on top. This allows for even airflow around the meat strips.
- Remove the marinated beef from the refrigerator and let it come to room temperature.
- Arrange the beef strips on the wire rack, ensuring they do not overlap. This promotes proper drying during the cooking process.
- Place the baking sheet with the beef strips in the preheated oven. Prop the oven door open slightly to allow moisture to escape.
- Bake the jerky for about 3-4 hours or until the strips are dry and have a chewy texture. Cooking times may vary based on the thickness of the strips and your oven's temperature accuracy.
4.Cooling and Storage:
- Once the jerky is cooked to your desired texture, remove it from the oven and let it cool completely on the wire rack.
- Pat the jerky strips with paper towels to remove any excess moisture.
- Store the homemade jerky in airtight containers or vacuum-sealed bags to maintain freshness. It can be kept at room temperature for a few weeks or in the refrigerator for even longer.
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