Shahi Paneer Recipe

Introduction:Shahi Paneer Recipe

Indulge in the rich and aromatic flavors of Shahi Paneer, a timeless Indian dish that epitomizes regal cuisine. This article presents a step-by-step guide to preparing this delectable dish, highlighting its traditional ingredients and the essence of Indian culinary heritage.

Shahi Paneer Recipe:

Prepare a feast fit for royalty with this Shahi Paneer recipe. Follow these simple steps to create a dish that's a harmonious blend of creamy goodness and aromatic spices.

Ingredients:

For this exquisite Shahi Paneer recipe, gather the following ingredients:

1. 250g Paneer (Indian cottage cheese), cubed

2. 2 medium-sized onions, finely chopped

3. 2 medium-sized tomatoes, blanched and pureed

4. 1/4 cup cashews, soaked and ground to a paste

5. 1/4 cup heavy cream

6. 1/4 cup yogurt, whisked

7. 2 tablespoons ghee (clarified butter)

8. 1 teaspoon ginger paste

9. 1 teaspoon garlic paste

10. 1/2 teaspoon turmeric powder

11. 1 teaspoon red chili powder (adjust to taste)

12. 1 teaspoon garam masala

13. 1/2 teaspoon cardamom powder

14. A pinch of saffron strands (soaked in warm milk)

15. Salt, to taste

16. Chopped fresh cilantro, for garnishing

Instructions:

1. Heat ghee in a pan and sauté the chopped onions until golden brown.

2. Add ginger and garlic paste, and sauté for a minute until fragrant.

3. Stir in the tomato puree and cook until the ghee separates from the masala.

4. Add turmeric powder, red chili powder, and garam masala. Mix well.

5. Pour in the cashew paste and cook for a few minutes until the mixture thickens.

6. Add the whisked yogurt and cook on low heat, stirring continuously.

7. Introduce the saffron-soaked milk, cardamom powder, and salt. Mix gently.

8. Gently fold in the cubed paneer, ensuring they are coated with the luscious gravy.

9. Pour in the heavy cream, and let the Shahi Paneer simmer for a few minutes.

10. Garnish with chopped cilantro and a sprinkle of garam masala for an extra kick.

11. Serve this regal delight hot with naan, roti, or steamed rice.